Appetizers, Salads, Dressings, Soups, Miscellaneous, Beaman Family
2 pkg. lime jello
1/2 c. sugar
2 c. lime and lemon juice and water (to taste)
1/4 c. vinegar
2 t. grated onion
2 c. finely chopped cucumbers
1/2 c. margarine
2 c. sour cream & yogurt
Sprinkle lime jello on top of 1 c. cold water.
Dissolve by heating for 3 minutes over low heat, stirring.
Add sugar-stir to dissolve.
Add lime and lemon juice and water (to taste)
Add vinegar, grated onion, finely chopped cucumbers
Chill till syrupy.
6. Blend together by hand margarine & sour cream & yogurt, mixed
Beat sour cream/yogurt mixture into gelatin.
Chill until firm.
Jean often served this in the summer with slices of fresh tomatoes.